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make sure it is locked.
• Push the motor head downwards by turning the motor head locking
knob clockwise. Finally, attach the splatter guard.
• Plug in the power cord of the device. Operate the device by setting
speed control button at a suitable level.
Note: You may add any material that you wish to add to your mixer
without opening the cover by using the space available on the cover,
which prevents bouncing practically.
• Keep the beaters in the mixture in order to prevent bouncing, and
always turn off the mixer prior to pulling beaters out of the mixture.
• Set the speed button to "0" when mixture
gains the shape of a ball after kneading or mixing
procedures, and pull off the power cable from
plug.
Execution
Mixing or Kneading Dough:
• Recommended ratio of flour and water: 5 by 3.
• Mix at 1st speed for 10 seconds, then at 2nd speed for 10 seconds,
and then at 3rd speed for approximately 3 minutes.
• Please do not exceed the maximum amount while filling the mixing
bowl.
• The maximum amount for flour is 1500 grams.
• Kneading attachment and mixing attachment should be used
optionally in this process.
Whisking the egg white or cream:
• Depending on the size of the eggs, whisk the egg whites from the 4th
to the 6th speed without stopping for about 5 minutes until they are well
mixed.
• The maximum amount is 24 eggs.
• For whipped cream, whisk 250ml of fresh cream on speed 4 to 6 for
about 5 minutes.
• Please make sure not to exceed the maximum amount when filling the
mixing bowl with fresh milk, cream or other ingredients.
• Whisk should be used in this process.
ARZUM
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