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Verfügbare Sprachen
Verfügbare Sprachen
Pan dimension
The cooking zones are, until a certain limit, automatically adapted to the diameter of the pan.
However the bottom of this pan must have a minimum of diameter according to the
corresponding cooking zone.
To obtain the best efficiency of your hob, please place the pan well in the centre of the cooking
zone.
Examples of cooking power setting
(the values below are indicative)
1 to 2
2 to 3
3 to 4
4 to 5
6 to 7
7 to 8
9
P and
ENVIRONMENT PRESERVATION
• The materials of packing are ecological and recyclable.
• The electronic appliances are composed of recyclable, and sometimes harmful materials
for the environment, but necessary to the good running and the safety of the appliance.
• Don't throw your appliance with the household refuses
• Get in touch with the waste collection centre of your
commune that is adapted to the recycling of
the household appliances.
Melting
Reheating
Simmering
Defrosting
Steam
Water
Medium cooking
Simmering
Cooking
Frying, roosting
Boiling water
Frying, roosting
Boiling water
Sauces, butter, chocolate, gelatine
Dishes prepared beforehand
Rice, pudding, sugar syrup
Dried vegetables, fish, frozen products
Vegetables, fish, meat
Steamed potatoes, soups, pasta,
fresh vegetables
Meat, lever, eggs, sausages
Goulash, roulade, tripe
Potatoes, fritters, wafers
Steaks, omelettes, fried dishes
Water
scallops, steaks
Boiling significant quantities of water
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