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SUMMARY
SAFETY ................................................................................................................................................... 70
P
RECAUTIONS BEFORE USING
U
SING THE APPLIANCE
P
RECAUTIONS NOT TO DAMAGE THE APPLIANCE
P
RECAUTIONS IN CASE OF APPLIANCE FAILURE
O
THER PROTECTIONS
DESCRIPTION OF THE APPLIANCE ..................................................................................................... 74
T
ECHNICAL CHARACTERISTICS
C
.................................................................................................................................... 74
ONTROL PANEL
USE OF THE APPLIANCE ...................................................................................................................... 75
D
................................................................................................................................................ 75
ISPLAY
V
......................................................................................................................................... 75
ENTILATION
STARTING-UP AND APPLIANCE MANAGEMENT ................................................................................ 75
B
EFORE THE FIRST USE
I
NDUCTION PRINCIPLE
S
.................................................................................................................................. 75
ENSITIVE TOUCH
P
OWER SELECTION ZONE
S
-
........................................................................................................................................ 76
TARTING
UP
P
..................................................................................................................................... 76
AN DETECTION
R
ESIDUAL HEAT INDICATION
B
OOSTER AND DOUBLE BOOSTER FUNCTION
T
................................................................................................................................................... 77
IMER
A
UTOMATIC COOKING
P
.................................................................................................................................. 78
AUSE FUNCTION
R
F
................................................................................................................................. 79
ECALL
UNCTION
"K
" F
EEP WARM
UNCTION
B
A
RIDGE OR
UTOMATIC
C
ONTROL PANEL LOCKING
"C
"
.................................................................................................................................. 80
HEF
FUNCTION
G
.................................................................................................................................... 80
RILL FUNCTION
OPERATING THE HOOD ........................................................................................................................ 80
S
TARTING THE HOOD
B
OOSTER FUNCTION
T
................................................................................................................................... 81
IMER FUNCTION
A
UTOMATIC FUNCTION
CLEANING AND MAINTENANCE OF THE HOOD ................................................................................. 82
F
ILTER CLEANING INDICATOR
MAINTENANCE AND CLEANING OF THE HOB .................................................................................... 83
WHAT TO DO IN CASE OF A PROBLEM ............................................................................................... 83
COOKING ADVICES ............................................................................................................................... 85
P
......................................................................................................................................... 85
AN QUALITY
P
..................................................................................................................................... 86
AN DIMENSION
E
XAMPLES OF COOKING POWER SETTING
ENVIRONMENT PRESERVATION .......................................................................................................... 86
INSTALLATION INSTRUCTIONS ............................................................................................................ 87
ELECTRICAL CONNECTION .................................................................................................................. 88
................................................................................................................. 70
........................................................................................................................... 71
............................................................................................................................ 73
................................................................................................................ 74
.......................................................................................................................... 75
............................................................................................................................ 75
"SLIDER"
AND TIMER SETTING ZONE
................................................................................................................... 77
............................................................................................ 77
............................................................................................................................. 78
........................................................................................................................ 79
B
F
............................................................................................. 79
RIDGE
UNCTION
...................................................................................................................... 80
............................................................................................................................. 80
.............................................................................................................................. 81
........................................................................................................................... 81
.................................................................................................................. 82
................................................................................................ 86
....................................................................................... 72
........................................................................................ 73
................................................................ 76
69
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