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Verfügbare Sprachen
• CLEANING AND MAINTENANCE
NOTE No parts of the appliance are dishwasher safe.
− Before cleaning, switch the appliance off - turn the knobs (1, 3) to the left as far as possible, then unplug
the appliance from the power supply and wait for it to cool down.
NOTE. The appliance needs approximately 30 minutes to fully cool down.
− Do not use sharp or pointed objects to clean the appliance, as this can damage functional parts
or compromise the safety of the appliance.
− Wash the basket (6) and the grate (4) with warm water and liquid. It is best to wash them immediately after
use. After rinsing with clean water, dry them immediately.
− After rinsing with clean water, dry them immediately.
Never immerse the body (10) in water or rinse under running water. The body (10) and the heating chamber
−
with a damp cloth.
•
TROUBLESHOOTING
In case of any problems with the appliance, check the following table:
PROBLEM
The appliance is not
running.
Products are not
sufficiently roasted.
Products are not
roasted uniformly.
The basket cannot be
inserted into the body
of the appliance.
White smoke escapes
from the appliance.
• ENVIRONMENTAL PROTECTION
− The appliance is made of materials which can be recycled.
− It should be handed over to the applicable collection point for the recycling of electrical and electronic
equipment.
• WARRANTY
− This appliance is designed for domestic use only.
− It cannot be used for professional purposes or for other than the intended use.
−
Improper use will nullify the guarantee.
POSSIBLE CAUSE
1.
The appliance is not connected to
the power supply.
2.
The appliance is not turned on.
1. Too much product has been placed
in the basket.
2. The temperature is set too low.
3.
The operating time is set too short.
Some products should be
turned during roasting.
Too many products in the basket.
1. The roasted products have
too much of oil or too much oil
was added.
2.
There are remains of fat in the
drawer or in the basket.
CAUSE SOLUTION
1.
Connect the appliance to the mains.
2.
Set the time with the knob (3).
1. Reduce the quantity of products in
the basket – see Table 1.
2. Increase temperature.
3.
Increase operating time.
Turn the products over or shake the
basket during frying.
Decrease the amount of products in
the basket – see Table 1.
1. This is a normal phenomenon and
does not affect the fried products or
endanger the appliance.
2.
Clean the drawer and basket.
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