Eldom perfect fry FR40 Bedienungsanleitung Seite 12

− When operation is complete, pull out the basket (6) by holding the handle (5). When pulling out the basket
(6), a very hot stream of steam may escape.
− Place the basket (6) on a flat, stable and heat-resistant surface.
− Remove hot products. To avoid damaging the inner surface of the basket (6), use wooden or heat-resistant
plastic cutlery.
NOTE: The appliance will not operate without the basket (6) properly inserted.
− Pulling out the basket (6) while the appliance is running will switch off the appliance.
− Do not touch the basket or the inside of the appliance as they are very hot.
− Unplug the appliance from the mains after use.
• TIPS
Chips
When frying fresh potatoes, first rinse and dry them thoroughly to remove excess moisture and starch. Halfway
through the frying cycle, shake the basket (6) and/or stir the smaller ingredients to and ensure even frying.
Cakes
Ready-made cakes prepared from a ready mix require a shorter baking time than homemade cakes. Pour the
batter into a separate tin(s) rather than directly into the basket (6).
Meat
When frying large pieces of meat with excess fat and oil accumulating on the bottom of the basket (6), use heat-
resistant nylon or silicone tongs to remove the products. Avoid tipping the basket (6) over, as this will cause fat
and residual oil to leak onto the plate or countertop.
TABLE 1.
PRODUCT
Frozen chips
Chips from fresh
potatoes
Cheese toasts
Chicken nuggets
Chicken fillet
Chicken sticks
Steak
Pork cutlet
Hamburger
Frozen fish chips
* The time of preparation stated in the tables are approximate.
12
QUANTITY (G) TIME (MIN.)*
100-400 15-20
100-300 18-30
100-300 8-15
100-400 10-20
100-300 15-25
100-300 18-22
100-300 10-15
100-400 10-25
100-300 10-15
100-250 6-12
TEMP. (°C)
200 Shake during the operation.
Add ½ spoon of oil. Shake
180
during the operation.
180
200
180 May be turned during roasting.
180 May be turned during roasting.
180 May be turned during roasting.
180 May be turned during roasting.
180 Add ½ spoon of oil.
200 Add ½ spoon of oil.
NOTES