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Cooking time
4
The following table gives an overview of cooking times for different foods. Cooking time varies based
on thickness and texture of foods. The recommended times and quantities should be regarded as
approximate.
Perform a pre-heating process until the appliance reaches up to the recommended temperature speci-
fied in the table before cooking process to achieve successful results.
PROGRAM
FOOD
DEFROSTING
FRENCH FRIES
Frozen Potato
CHICKEN
Chicken Thigh
GRILL
Burger in Rolls
SKEWER
Chicken Skewer
CAKE
Muffin
DRYING
Hot Air Fryer / User Manual
AMOUNT
SYMBOL
500 g
450 g
500 g
500 g
6 mini muffin
cups
TEMPERA-
TIME (min.)
TURE
INTERVAL
80 °C
13-17 min.
200 °C
15-20 min.
200 °C
20 minutes
190 °C
15 min.
180 °C
15-20 min.
160 °C
20 minutes
70 °C
60-140 min.
BLENDING /
SHAKING
2
4
2
2
4
X
X
15 / EN
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