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COMMISSIONING AND OPERATION
1.
Take out the inner container, rice spoon and power cord, remove all packing
materials and make sure there is no paper, PE bag or other debris on the
heating plate.
2.
The inner container is divided into a left and a right measuring scale. The left
side is the measurement scale for low-calorie rice and steam mode, the right
side is the measurement scale for cooking regular rice.
3.
Do not fill the water higher than the measuring scale.
When using steam mode, add water up to the '0.5' mark. If you are cooking
3 cups of regular rice, add water to the '3' mark. The figure below shows the
correct measurement of the rice.
Do not fill the water higher than the measuring scale.
Fill with water up to this
mark
Fill the measuring cup up to the '0.8'
mark when preparing a cup of low-
calorie rice.
Fill the measuring cup up to the
'0.5' mark when using steam
cooking mode.
How to measure the rice
correctly.
4.
Clean and dry the outer surface of the inner bowl and the surface of the
heating plate and insert both into the device body evenly so that the rice
spreads evenly on the bottom of the inner bowl. Then gently rotate the inner
pot left and right (see image below) to ensure that the inner pot and the
heating plate are in full contact.
There must be no foreign bodies between the inner container and the heating
plate.
Fill the measuring cup with
water up to the '3' mark
when preparing 3 cups of
regular rice.
EN
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