Royal Catering RC-MV-04 Bedienungsanleitung Seite 57

b) Pull the mains plug and let the unit cool down completely before cleaning,
adjusting or replacing accessories and when the unit is not in use.
• Wait until the rotating parts stop.
c) Only mild detergents designed for cleaning food contact surfaces may be used
to clean the unit.
d) After each cleaning, all the parts should be dried well before the unit is used
again.
e) Store the unit in a dry and cool place protected from moisture and direct
sunlight.
f) Do not spray the unit with a stream of water or immerse it in water.
g) Make sure that no water enters through the ventilation openings in the casing.
h) Clean the ventilation openings with a brush and compressed air.
i) Perform regular inspections of the unit checking technical fitness and any
damages.
j) Use a soft, damp cloth for cleaning.
k) Do not use sharp and/or metal objects (e.g. wire brush or metal spatula) for
cleaning as they may damage the surface of the appliance material.
l) To facilitate the cleaning of the walls of the heating chamber, you can use the
following solution: place half a lemon in a bowl and pour 300 ml of water. Heat
it up at 100% power for 10 minutes. Then wipe the chamber walls with a soft,
dry cloth.
m) Do not clean the device with acidic substances, medical products, thinners,
fuel, oil, or other chemicals as this may damage the device.
n) Air filter maintenance:
The front filter serves as the air inlet of the unit and should be cleaned regularly
to ensure that the heating chamber is kept clean.
a) Air filter
b) Air filter mounting bolts
To clean the air filter, unscrew its 2 mounting screws (b) and remove the filter.
Wash the removed filter in warm soapy water. When completely dry,
reassemble in reverse order of the disassembly.