Royal Catering RC-MV-04 Bedienungsanleitung Seite 54

In this mode, the user can choose the time and heating power for
preparing a meal.
• Press the TIME ENTRY button for manual meal preparation,
then use the number buttons to set the cooking time
(maximum 60 minutes).
Next, press the POWER selection button and use the number
•
buttons to select one of the 10 power levels in the range 0-
10:
Degree
Power level [%]
• Confirm the settings with the START button and start the
meal preparation mode.
3.3.13 Programming of automatic preparation modes
In this mode, we can set and save up to 99 programs of automatic
preparation according to the individually set time and power,
provided that the manual programming mode is activated at that
time (see: table of device settings).
• Open the door of the heating chamber, press and hold down the
numeric button "1" for 5 seconds. The alarm will sound once and
the unit will enter the mode of programming automatic
operation - the message "PROGRAM" will appear on the display.
• Press the number keys in a combination in the range "0-99" to
select the preparation mode for the program under that
number. The display will show the default time and power level.
• Use the numeric buttons to define the required operating time
(maximum 60 minutes).
• Press the POWER LEVEL button and select the power level using
a number button in the range 10-0 (see the table in "Manual
setting of the meal preparation").
• Press the START button to save the settings under the previously
selected mode number. If STOP is selected instead of the START
button, the device will return to standby mode - the setting
selected at that time will not be saved.
ATTENTION: the automatic preparation mode saved in the
device memory will not be lost after a power failure.
3.3.14 Starting programmed meal preparation
• In standby mode, use the number buttons to select one of the
programmed cooking cycles under "0-99".
• Use the START button to start this mode.
3.3.15 Completion of meal preparation
10 9 8 7
100 90 80 70
6 5 4 3
60 50 40 30
2 1 0
20 10 0