La Sommeliere SLS90DZ Gebrauchsanweisung Seite 42

When the control panel display flashes, it indicates the set temperature.
IMPORTANT: to optimize the operation of the appliance, it is important to adjust the temperatures by
respecting a maximum difference of 4°C between the upper and lower compartment (8 and 12°C for
example). The temperature set in the lower zone should always be the warmest. The upper zone is
therefore always the coldest.
The temperature of the device is adjustable between 5°C to 20°C.
Temperature regulation is carried out by a thermostat. Changing the temperature generates higher
energy consumption. When the ambient temperature is 25°C and the device does not have a bottle
charged, it will take about 1 hour to increase the temperature of the device from 11°C to 18°C. Under
the same circumstances, it will take about an hour to decrease the temperature of the device from 18°C
to 11°C
The set temperature of the upper zone must be higher than that of the lower zone. The appliance
assures that temperature is maintained as long as it is in operation and that it is used in normal
conditions of use. The temperature inside the appliance and its energy consumption can be influenced
by many factors: ambient temperature, exposure to the sun, number of door openings and quantity
stored... Slight changes in temperature are perfectly normal.
6. EQUIPMENT
The climate control system
According to advice from specialists, the ideal temperature for storing wine is around 12°C, within a
bracket of 10 to 14°C. Do not confuse this with service temperature, which varies between 5 and 20°C,
depending on the specific nature of the wine.
It is especially important to avoid sudden changes in temperature. Designed by specialists for oenophiles,
this appliance, unlike a simple refrigerator, takes into account the sensitivity of grand cru wines to sudden
variations in temperature by ensuring the close control of a constant average temperature.
The anti-vibration system
The refrigeration compressor is equipped with special dampers (silent-blocks) and the inner space is
insulated from the body by a thick layer of polyurethane foam. These characteristics prevent the
transmission of vibration to your wines.
Defrosting
Your appliance is equipped with an automatic defrost cycle. When a cooling cycle finishes, the appliance's
refrigerated surfaces are defrosted automatically. The defrost water is channeled into a condensates
evaporation tray which is located in the back of the appliance near the compressor. The heat produced
by the compressor then evaporates the condensates collected in the tray.
Hygrometry
Hygrometry of our wine cellars is regulated by itself by the principle of hygrodynamics. During cooling
process, there is a formation of frost (the cold dries the air), humidity can drop to 50%. During warming
period, frost melts and the rate can rise above 75%. By averaging the 2 values, we obtain a humidity
level suitable for wine storage. It is imperative to reason in average value over several cycles and not
from a one-off statement.
In case you want to increase the moisture level in your wine cellar, you can put a bowl of water at the
bottom of your unit, making sure it is stable and cannot spill.
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