Inhaltsverzeichnis
Werbung
Verfügbare Sprachen
Verfügbare Sprachen
Ingredients
Pork roast
Whole fish
Around 300-400 g
Fish filets
Around 120 g
Shellfish
Around 25-30 g
Cake
Muffins
Around 50 g
Quiche (diameter 21 cm)
Pre-baked toast / bread
rolls
Fresh bread
Fresh rolls
Around 80 g
Chestnuts
Mixed vegetable (roughly
chopped)
Min.- max.
Time
Tem per a ture
amount
(min)
500-1000 g
40-60 180°C
1-2
18-22
200°C
1-3
9-12
200°C
(1 layer)
200-1500 g
10-25
200°C
500g
28
180°C
18 oz
1-9
12-14
180°C
1
15
180°C
1-6
6-7
180°C
700 g
38
160°C
1-6 pieces
18-20
160°C
200-2000 g
15-30
200°C
300-800g
10-20
200°C
ENGLISH
Shake,
turn,
Note
or stir
halfway
Let it rest for 5
minutes before
cutting.
Cut off the tail
if it does not fit
into the basket.
In order to
avoid sticking,
place the skin
side to the
bottom and
add some oil.
Yes
Use a cake
pan.
Use heat-proof
silicone muffin
cups.
Use a baking
tray or oven
dish.
The shape
should be
as flat as
possible to
avoid that the
bread touches
the heating
element when
rising.
Yes
Set the cooking
time according
Yes
to your own
taste.
13
Werbung
Inhaltsverzeichnis
Fehlerbehebung
