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TECHNICAL PASSPORT
Built - in c ooker
Heat setting
1-2
3-4
5-6
7-8
9
PART 4. CLEANING AND MAINTENANCE
Cleaning and Maintenance
Important: Before any maintenance or cleaning work is carried out, DISCONNECT
the appliance from ELECTRICITy supply and ensure the appliances is completely
cool.
Cleaning the Hob Surface
Clean spillages from the hob surface as soon as possible after use. Always
ensure the surface is cool enough before cleaning.
Use a soft cloth or kitchen paper to clean the surface. If the spillage has dried
on the surface, you may need to use a specialist vitro-ceramic glass cleaner, which
is available for most of supermarkets.
Do not use other abrasive cleaners and/or wire wool ect., as it may scratch the
ceramic glass surface of your hob.
Damage from Sugary Spills and Melted Plastic
Special care should be taken when removing hot substances to avoid permanent
damage of the glass surface.
Sugary spillovers (such as jellies, fudge, candy, syrups) or melted plastics can
cause pitting of the surface of your cooktop (not covered by the warranty) unless
the spill is removed while still hot. Special care should be taken when removing
hot substances.
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Suitability
 delicate warming for small amounts of food
 melting chocolate, butter, and foods that burn quickly
 gentle simmering
 slow warming
 reheating
 rapid simmering
 cooking rice
 pancakes
 sautéing
 cooking pasta
 stir-frying
 searing
 bringing soup to the boil
 boiling water
TECHNICAL PASSPORT
ENGLISH
Built -in cooker
73
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