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TECHNICAL PASSPORT
Electric oven
COOKING TABLES
The Cooking Tables show examples of temperature ranges and approximate
cooking times. The cooking mode depends on the model. For the best results we
recommend the oven to be preheated with the function
time finishes when the heating pilot light switches off.
STARTERS Weight
Baked rice 0,35 1
Pasty
1,5
Vegetable
1
Pastry
Vegetable
1,5
Pie
Baked
1
potatoes
Pizza
0,65
Quiche
1,5
Stuffed
0,75
tomatoes
32
Tray
Cooking
Position
1
3
2
2
2
3
3
2
2
3
2
or
. The preheating
Temperat.,
Time, m Receptacle
°С
180-200
45-50
170-190
35-40
170-190
45-50
160-180
30-35
190-210
35-40
170-190
30-35
190-210
55-60
170-190
45-50
170-190
50-55
180-200
60-65
180-200
50-55
190-210
20-25
170-190
15-20
180-200
45-50
160-180
45-50
170-190
10-15
160-180
10-15
ENGLISH
Shallow
oven dish
Tray
Shallow
dish
Shallow
dish
Tray
Grid
Quiche
Mould
Tray
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