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TECHNICAL PASSPORT
Electric oven
ELECTRICAL
SPECIFICATIONS
• Supply Voltage :
230 VAC, 50 / 60 Hz
• Maximum Operating Temp. :
105
C
o
• Stand-By Power Consumption :
< 0.5 W
IN CASE MAINS POWER
LOSS
If mains power loss occurs, the oven
will be disabled immediately.
Upon power up, clock symbol flashes.
The clock needs to be set.
If alarm time is set before the power
loss, after power up alarm setting will
be reset.
NOTE : In case instant mains
power loss ( about 1 minutes and 30
seconds ), the oven will save its state.
After power is back, oven will continue
operating from its last position.
30
OVENS WITH 5 COOKING
MODES.
Ovens with 5 cooking modes.
Turning off the oven
Grill
Is used for cooking with crispy crust.
It is perfect for steaks, fish, rib roast or
toasts.
Base heating
Heating is only by the lower heating
element. This mode can be used for
different dishes as well as bakery.
Grill and base heating
Base heating allows quickly finish
the cooking, as well as grill guarantees
crispy crust. It is perfect for making a
roast or can be used for oven preheating
to needed temperature.
Defrosting
Mode suitable for cautious thawing
of cold or frozen products
Grill and base heating with
with fan
Allows to roast evenly big pieces of
meat from within and at the same time
with crispy crust. If you put a grill grid
on a baking tray and then a piece of
meat on the grill grid – meat grease and
juice will be going to the baking tray.
ATTENTION:
When using the «Grill», «Maxi Grill»
or «Maxi Grill with Fan» modes, the
oven door must be closed.
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