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• Keep the appliance and its cord out of reach of children less than
8 years.
Starting-up the unit
Instructions for Use
Before making the first donuts for eating...
•
Remove any packaging that is still present. Unwind the
mains lead completely.
•
Clean the housing and the baking surfaces with a damp
cloth.
Non-stick coating
•
Lightly grease the baking surfaces before the unit is used
for the first time.
•
Use the appliance for about 10 minutes with the toasting
surfaces closed (see "Using the unit").
•
Remove the mains plug from the socket and allow the
device to cool down.
•
Test-bake donuts 2-3 times.
NOTE:
•
Any smoke or smells produced during this procedure
are normal. Please ensure sufficient ventilation.
•
Do not eat the donuts prepared during first-time
operation.
•
After the device has cooled down, wipe the baking surfaces
off with a paper towel.
Electrical connection
1. Check whether the mains voltage that you want to use
matches the one of the device. You will find the information
about this on the type plate.
2. Insert the plug in a duly installed protective contact socket.
The red indicator lamp lights.
Using the unit
NOTE:
•
Keep the baking surfaces closed while heating.
•
When the warm up phase has ended, the green control
lamp will light up.
•
The red control lamp remains on to show that the device
is working.
1. Flip the lid open until it rests in upright position. Place ap-
prox. 1 level tablespoon of mixture into each section of the
lower baking surface. Filling should be carried out quickly
as otherwise the doughnuts will not become evenly brown.
NOTE:
•
Do not put in too much mixture or mixture that is too
liquid as otherwise excessive steam and possibly
also mixture may be expelled in the area of the bak-
ing surfaces.
•
You should only put in (additional) mixture when the
green control lamp is on. This will produce better
baking results.
•
The doughnuts will always be browner on the under-
side than on the top. This is because the mixture is
first baked from the bottom and the top is only baked
after the mixture has risen.
2. Please ensure that you measure in the quantity of dough
correctly, as excess dough runs over the edges and soils
the device. Gently close the cover.
3. The green control lamp switches on and off during baking
in order to maintain the baking temperature. Allow the
doughnuts to bake for only 3-4 minutes in the device. The
baking time depends on your individual taste. The longer
the doughnuts remain in the device, the greater the level of
browning.
4. Carefully open the lid until it rests in upright position. The
doughnuts can be gently lifted at the sides with suitable
wooden or plastic cutlery and then removed with a spatula
or similar device. Do not use pointed or sharp objects to
avoid damaging the coating of the baking surfaces.
5. Lightly grease the baking surfaces again as required after
each baking process.
6. The baking surfaces must always be kept closed during
pauses in the baking.
Switching Off
If you would like to interrupt operation or switch the device off,
remove the plug from the socket. The red control lamp goes off.
Cleaning
WARNING:
•
Always pull out the plug from the mains socket before
cleaning and wait until the unit has cooled down.
•
Do not immerse the device in water! It could result in an
electric shock or fire.
CAUTION:
•
Do not use any wire brush or other abrasive objects.
•
Do not use any acidic or abrasive detergents.
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