Operator Instructions And Attention Points - CombiSteel 7178.3205 Betriebs- Und Wartungsanleitung

D. OPERATOR INSTRUCTIONS AND ATTENTION POINTS
 Fill water in the water chamber in a way that the maximum Gastronome holder does not
exceed the lower base.
 Pay attention to have water in heating chamber. Frequently check the water level and add
water.
 Discharge and clean water chamber at the end of work every day. For this purpose, you
need to pull "1"
 In order to discharge Sauce Bain Marie chambers, you need to open cabinet cover and
pull ball valve arm. (Figure B)
START-UP (Figure B)
 Turn switch (3) to position (1).
 Adjust thermostat (2) to desired temperature.
TURNING OFF (Figure B)
 Turn switch "3" to position "0".
 Turn the thermostat "2" to position "0".
IMPORTANT
It is recommended that you do not use lime and hard water, otherwise you will
shorten the heater lifetime.
MAINTENANCE
 Do not perform maintenance when the device is loaded with electrical power.
 Before it cools down completely, wipe the device with a cloth immersed in warm soapy
water.
 Do not use cleaning substances and tools that may cause scratches on device surface.
 If required, use chemical cleaners.
 Do not clean the device with water or vapour pressure. Otherwise, you may cause
electrical resistor failure.
 If the device will not be used for a long period, coat the surfaces with a thin layer of
Vaseline.
 In case of any dangerous condition with the device, notify to the authorized service. Never
let unauthorized people to interfere in the device.
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