Bosch 8 OptiMUM Serie Gebrauchsanleitung Seite 24

en
Futher information and explanations are
available online:
Table of contents
1 Safety .......................................... 25
1.1 General information.................. 25
1.2 Intended use............................. 25
1.3 Restriction on user group......... 26
1.4 Safety instructions .................... 26
2 Avoiding material damage......... 29
3 Environmental protection and
saving energy............................. 29
3.1 Disposing of packaging ........... 29
4 Unpacking and checking ........... 29
4.1 Unpacking the appliance
and parts .................................. 29
4.2 Contents of package................ 29
4.3 Setting up appliance ................ 30
5 Familiarising yourself with
your appliance............................ 30
5.1 Appliance ................................. 30
5.2 Rotary switch ............................ 30
5.3 Drives ....................................... 30
5.4 Tools......................................... 31
5.5 Safety systems ......................... 32
6 Before using for the first time ... 32
6.1 Preparing the appliance ........... 32
7 Basic operation .......................... 33
7.1 Cable length ............................. 33
7.2 Swivel arm positions ................ 33
7.3 Opening swivel arm.................. 33
7.4 Closing swivel arm ................... 33
7.5 Removing bowl......................... 33
7.6 Inserting bowl ........................... 33
7.7 Attaching bowl lid..................... 33
7.8 Removing bowl lid.................... 33
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7.9 Inserting tools ........................... 33
7.10 Removing tools ...................... 34
7.11 Processing.............................. 34
7.12 Drive cover ............................. 35
8 Cleaning and servicing .............. 35
8.1 Cleaning products .................... 35
8.2 Cleaning the base unit ............. 35
8.3 Overview of cleaning ................ 35
9 Special accessories ................... 36
10 Recipes and application ex-
amples ...................................... 36
10.1 Overview of recipes................ 36
11 Troubleshooting....................... 39
12 Disposal.................................... 41
12.1 Disposing of old appliance .... 41
13 Customer Service..................... 41
13.1 Product number (E-Nr.) and
production number (FD)......... 41