Westfalia 81 26 55 Bedienungsanleitung Seite 25


When cooking different types of food make sure not to mix various flavours
that do not harmonize together, otherwise the flavour will be affected and
becomes unpleasant.

Please note that the water quantity needed for steaming depends on the
steaming time and the kind of food you intend to prepare.

Pour remaining/stale water from the basic unit after steaming process. For
each use, fill fresh, preferably lukewarm water into the basic unit.

When steaming water-absorbent and swelling food (e. g. rice, stews) fill the
basic unit always up to the MAX marking, no matter how long the steaming
time will be.

The cooking times mentioned in the table are only recommendations.
Cooking time depends on the size of the food, the consistency and the
individual taste for doneness.
Using
21