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Before first Use
Remove all packing parts from the unit and the container. Dispose of
packaging material not needed or save not accessible for children. There is a
risk of suffocation!
Check the unit for possible transport damages. Clean the unit as described in
chapter "Maintenance, Cleaning and Storing" before using for the first time.
Operation
We recommend using quality vegetable oil that is heat resistant and suitable
for frying. If you use firm cooking fat, it is essential to cut it into small pieces so
the fat can melt easier. Put the pieces directly into the container and not into
the frying basket. If the blocs are put into the wire basket, there will be no heat
transmission. Never switch on the fryer without cooking oil/fat.
1. Fill the fryer at least up to the MIN marking but not higher than up to the
MAX marking that is stamped inside the oil container (2). This is equal to
3.5 l. Do not exceed the MAX marking; otherwise boiling oil may cause
burns.
2. Remove the power cord from the power cord compartment (12) at the rear
side of the unit and plug the power plug into a socket earthed according to
regulations. Turn the thermostat controller (10) from the OFF position to
the ON position in order to switch on the deep fryer. The POWER control
light ON/OFF (8) turns on and indicates that the unit is connected to the
power mains.
3. Close the fryer lid (6) while heating up.
4. Select the required temperature with the thermostat controller (10). The
heating control light HEAT (7) indicates,
that the heating element is turned on. The
desired temperature is achieved when the
lamp turns off. When the temperature
decreases, the thermostat automatically
switches on until the set temperature is
reached.
5. Insert the detachable handle (4) into the
provided opening of the frying basket by
gently pressing the tongs together (refer
to the right-hand photo). Completely pull
back the handle until it locks securely in
the top bracket.
Operation
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