Herunterladen Inhalt Inhalt Diese Seite drucken

Programme 9: Gluten Free - Silvercrest SBB 850 B1 Bedienungsanleitung

Inhaltsverzeichnis

Werbung

Verfügbare Sprachen
  • DE

Verfügbare Sprachen

Buttermilk bread (type 2)
250 ml buttermilk
130 ml water
600 g wheat fl our (type 1050)
60 g rye fl our (type 997)
1.5 tsp. salt
1 packet of dried yeast
Yoghurt bread
250 ml water or milk
150 g yoghurt
1 tsp. salt
1 tsp. sugar
500 g fl our (type 550)
¾ packet of dried yeast
Quark bread
200 ml water/milk
3 tbsp. cooking oil
260 g quark or curd cheese (40% fat)
600 g wheat fl our
1.5 tsp. salt
1.5 tsp. sugar
1 packet of dried yeast

Programme 9: Gluten Free

NOTE
If you want to bake gluten-free bread, clean
the baking mould, the kneading hooks and
the appliance thoroughly. Even small residual
quantities of fl our dust can cause an allergic
reaction in people with a gluten intolerance.
SBB 850 B1
Gluten-free white bread
570 ml warm water (approx. 40°C)
30 g soft butter
700 g gluten-free fl our mixture (e.g. "Bread-Mix
- Mix B" from Schär)
½ tsp. salt
2 packets of dried yeast
Gluten-free potato bread
440 ml water
1.5 tbsp. cooking oil
400 g gluten-free fl our mixture (e.g. "Mix B" by
Schär)
1.5 tsp. salt
1.5 tsp. sugar
1¼ packets of dry yeast
230 g boiled potatoes, peeled and mashed
Gluten-free yoghurt bread
350 ml water
150 g natural yoghurt
1.5 tbsp. cooking oil
1.5 tbsp. vinegar
100 g gluten-free fl our (e.g. sorghum, rice,
buckwheat)
400 g gluten-free fl our mixture (e.g. "Mix B"
by Schär)
1.5 tsp. salt
1.5 tsp. sugar
1¼ packets of dry yeast
1 tsp. guar gum or locust bean gum
Gluten-free grain bread
250 ml water
200 ml milk
1.5 tbsp. cooking oil
500 g gluten-free fl our mixture
1.5 tsp. salt
1.5 tsp. sugar
1¼ packets of dry yeast
100 g seeds (e.g. sunfl ower seeds)
GB│IE
9
│ 

Quicklinks ausblenden:

Werbung

Inhaltsverzeichnis
loading

Inhaltsverzeichnis