During Use; Cooking Guide - GreenPan CC006812 Gebrauchsanleitung Und Garantie

DURING USE

As the appliance will become hot during
use, always use caution when operating the
appliance. Always use the front handle to
open the appliance, as this part of the handle
is designed to stay-cool to the touch while
cooking. The top cover will become hot during
use.
DO NOT TOUCH THE COVER OR ARMS
DURING OR IMMEDIATELY AFTER COOKING
The top cover should not be touched during or
immediately after cooking. Use an oven mitt if
you need to adjust the cover to prevent burns.
The base of the appliance will be very hot
too. If you need to move the appliance for
any reason allow the appliance to cool before
handling (at least 30 minutes).
NOTE: During first use, the appliance may have
a slight odour and it may smoke a little. This is
perfectly normal and will disappear with use.
SEAR FUNCTION
You can sear foods at 260°C for up to 2
minutes. Pressing the Sear button will toggle
among Upper / LOWER / BOTH / No action.
Pressing it once will have "SEAR" appear on
the upper plate section. Pressing it a second
time will have "SEAR" appears on the lower
plate section. The third press will have "SEAR"
appear on both upper and lower plate sections.
Fourth press will have "SEAR" disappear on
both upper and lower plate section.
EXPLORE NEW CULINARY TERRITORY
The Contact Grill, Panini Press, Teppanyaki
& Waffle Maker delivers ultimate versatility
with many different cooking modes. Use it as
a contact grill, contact Teppanyaki / Griddle,
panini press, open grill, or open Teppanyaki /
Griddle, or grill on one side and Teppanyaki /
Griddle on the other. See Assembly Instructions
and Operating Instructions for additional
information on use.
CONTACT TEPPANYAKI / GRIDDLE
(CLOSED POSITION)
Perfect for sausages, boneless chicken and
veggies, the contact Teppanyaki / Griddle
saves time because you're griddling both
sides of your food at once. The Contact Grill,
Panini Press, Teppanyaki & Waffle Maker
was designed with convenience in mind, so
our handle and hinge let the cover adjust to
your food, so you get total contact. Evenly
Teppanyaki / Griddle everything from thin hash
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browns to a thick steak. When cooking multiple
items, it's important to take the thickness of your
food into consideration. Make sure your food
is a consistent thickness so the cover will close
evenly.
CONTACT GRILL (CLOSED POSITION)
Get classic sear marks faster with the closed
grill position. Utilizing two grill plates, you can
get grill flavour in half the time. Just put your
food in and close the grill to cook both sides
at the same time. That means faster burgers,
steaks, pork chops, and so much more. Always
consider the thickness of your food before using
this mode. Keeping your food to the same
thickness will ensure it all cooks evenly.
PANINI PRESS (CLOSED POSITION)
Crispy paninis and wraps are easy with the
Contact Grill, Panini Press, Teppanyaki &
Waffle Maker. The Contact Grill, Panini Press,
Teppanyaki & Waffle Maker is designed with
a self-adjusting handle and hinge that lets you
cover your sandwich or wrap completely so
it cooks evenly. You can apply light pressure
to the handle to press your food to your
liking. Remember to take the thickness of your
sandwiches into consideration when cooking so
the cover will close evenly.
WAFFLE (CLOSED POSITION)
To use your Contact Grill, Panini Press,
Teppanyaki & Waffle Maker to make waffles,
insert the top and bottom waffle plates. Select
both plates for your browning from 1 to 7. The
time is pre-set for you after adding the batter.
Close the cover and press Start / Stop button to
Start cooking. You will hear 3 beeps when the
waffle is done (approximately 5 to 9 minutes).
Prepare the next batch or turn off. Note: Waffle
plates should always be used in the closed
position, and should never be mixed with other
plates.
FLAT GRILL (OPEN POSITION)
Bring outdoor flavour inside with the flat grill
position. Just open the cover flat against the
counter. This position utilizes two grill plates
to deliver a full-sized healthy ceramic non-stick
grill. Sear a classic steak, make a juicy burger,
and make hot dogs for the kids all on the same
device. The extra room and easy to clean grill
plates make getting the perfect sear marks
effortless.
FLAT TEPPANYAKI / GRIDDLE (OPEN
POSITION)
Flat Teppanyaki / Griddle refers to using both
Teppanyaki / Griddle plates with the cover flat
against the counter to create a spacious flat
top cooking surface. This setting is perfect for
a huge array of options, including classics like
French toast and pancakes to everyday cooking
like chicken and veggies. All your favourites
can be cooked on the Multi Grill, Teppanyaki /
Griddle. With both plates lying flat, you have
double the surface area for griddling. You
can also cook different foods at the same time
on separate plates without worrying about
combining their flavours. The flat Teppanyaki /
Griddle position also allows you to cook food of
varying thicknesses at the same time.

COOKING GUIDE

FOOD PLATE OPEN / SUGGESTED TEMP & TIME
CLOSED
Bacon Grill or Open Place bacon on cold plates. Turn to 230°C. Cook until desired
Teppanyaki / crispiness. Should take about 15 mins for 1 lb. of bacon (using
Griddle the flat position).
Beef, Boneless Grill Both When cooking in the Closed position, preheat to SEAR. Put the
Steak steaks on the preheated lower grill plate. Using the adjustable
hinge, set the upper plate so it's just touching the steak, but not
pressing it. Sear for 2 mins, then the grill will reset to 230°C.
Cook for 2 to 5 mins depending on the thickness of the steak
and desired doneness.
When using the Open or Flat positions, preheat to 230°C. Put
the steaks on the preheated grill plates. Cook for about 4 to
6 mins per side, depending on the thickness of the steaks and
desired doneness.
Chicken Breast Grill Both When cooking in the closed position, preheat to 200°C. Cook
for 7 to 9 mins to the closed position, or 8 to 10 mins per side
in the Flat position. (Internal temperature should be 80°C—
juices will run clear with no signs of pink.
Chicken Grill Both When cooking in the closed position, preheat to 200°C. Cook
Thighs for 7 to 9 mins to the closed position, or 8 to 10 mins per side
in the Flat position. (Internal temperature should be 80°C—
juices will run clear with no signs of pink.)
Fish Steaks Grill Both 200°C, 6 to 7.5 mins when grilling in the Closed position. 7 to
8 mins per side in the Flat position.
Hamburgers Grill Closed 230°C. Put the burgers on the preheated lower grill plate. Using
the adjustable hinge, set the upper plate so it's just touching the
burgers, but not pressing it.
Cheeseburgers Grill Closed Same as above, but once the burgers are nearly cooked, with
about 1.5 mins remaining, carefully open upper plate, place
a piece of cheese on top of the burgers, and move the upper
plate so that it's right above the cheeseburger, but not touching
it. Cook until cheese is just melted.
MIXED GRILL & TEPPANYAKI / GRIDDLE
(OPEN POSITION)
Mix it up for your meal with both grill and
Teppanyaki / Griddle plates in the open
position. This mode lets you optimize your time
in the kitchen. Grill breakfast sausage and make
eggs at the same time, grill meats while searing
veggies, Fish and chips, fajitas...the options
are endless. This is the Multi Grill, Teppanyaki /
Griddle most versatile position—heat the plates
to different temperatures to make sure your
Teppanyaki / Griddle and your grill are ideal
for your meal. You can sear on the grill, then
finish on the Teppanyaki / Griddle plate to get
maximum flavour. Like the flat Teppanyaki /
Griddle position, this position lets you cook a
variety of foods with different thicknesses.
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