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Using your K-90
Set - cooking programs
Press 'Menu' to cycle through the cooking programs. The
default cooking time and temperature will be shown. You can
adjust cooking time using the 'Time adjust' buttons and press
'Temperature' to cycle through the three temperature settings.
Set - manual program cooking
Press 'Manual program' to set your own time and temperature. Use
the 'Time adjust' buttons to set the cooking time and then press
'Temperature' to cycle through the three temperature settings.
i
Tip – You can press and hold down the 'Time adjust' buttons to
change time in 15 minute increments.
Start - pressure cooking
For this mode the 'Pressure release valve' should be set to the 'Seal'
position. Press 'Start / Cancel' to begin preheating. The 'Light arc'
will flash. Cooking will commence and the program timer will start
once the temperature and pressure has reached operating level.
Start - vented cooking
For this mode the 'Pressure release valve' should be set to the 'Vent'
position. Press 'Start / Cancel' to begin preheating. The 'Light arc'
will flash. Cooking will commence and the program timer will start
once the temperature has reached operating level.
Start - delay
If you would like to delay the start of cooking, press the 'Delay start'
button, and then use the 'Time adjust' buttons to select how long
you would like before the cooking starts, between 30 minutes and
24 hours.
Keep warm
Once the cooking program has finished, and the 'Float valve'
has fallen, the lid will be unlocked and able to open. The unit will
automatically change to keep warm mode for up to two hours. You
can also start keep warm mode by pressing 'Keep warm' and adjust
the time using the 'Time adjust' buttons.
Caution: Take care when manually releasing pressure as high
temperature steam will be released. Risk of scolding. Use heat
protection and a long handled wooden spoon to move the valve.
When pressure cooking, make sure the 'Float valve' has fallen prior
to removing the 'Cooker lid' and always use heat protection.
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