1.1
1.2
1.3
1.4
1.5
1.6
1.7
1.8
Safety ..........................................
2.1
4.1
4.2
4.3
4.4
5.1
5.2
First Use ...................................... 14
5.3
8.1
8.2
8.3
partment ......................................
8.4
Crisper ......................................... 19
8.5
Area .............................................
8.6
8.7
8.8
4
4
4
5
6
6
7
9
10
11
17
19
EN / 3
EN
FR
DE
IT