Dear customer! We would like to thank you for purchasing a product from our wide
range of domestic appliances. Read the complete instruction manual before you
operate the appliance for the first time. Retain this instruction manual in a safe place
for future reference. If you transfer the appliance to a third party, also hand over this
instruction manual.
Index
1. Safety information ....................................................................................................... 53
1.1 Signal words ............................................................................................................ 54
1.2 Safety instructions .................................................................................................. 54
2. Climatic classes ............................................................................................................. 59
3. Installation .................................................................................................................... 59
3.2.1 Space requirement........................................................................................... 60
3.2.2 Ventilation ........................................................................................................ 61
3.3 Levelling .................................................................................................................. 63
4. Operation ...................................................................................................................... 64
4.4 Key lock .................................................................................................................. 68
4.6 Temperature setting ............................................................................................... 69
4.7 Power failure ........................................................................................................... 73
4.8 The fridge mode .................................................................................................... 74
4.9 The freezer mode ................................................................................................... 75
4.10 Storage of food .................................................................................................... 77
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