Product Operation - LUND 67590 Bedienungsanleitung

GB
other accessories must only be carried using the handle. Place the bowl and other accesso-
ries with hot food only on a heat-resistant surface or use protective stands. When preparing
food, touch the inside of the compartment and the food itself only with utensils made of such
materials that are resistant the temperature generated by the product. It is forbidden to use
bare hands for this purpose. Do not use sharp, metal objects that may damage the non-stick
coating. If any food is left inside the bowl or chamber during or after preparation, remove the
food remains before preparing another dish. Food remains can be burned, causing smoke,
unpleasant smell, and aff ect the taste of the prepared food. They may also be the cause of
fi re. Use utensils made of wood or plastic able to withstand the temperature generated by the
product. Do not use sharp or metal utensils. Such utensils can damage the bowl and other
accessories' surface.

PRODUCT OPERATION

Installation, start-up and operation of the product
The product must be unpacked and all parts of the packaging and transport protections completely removed. It is recommended
to keep the packaging, as it can be helpful for further transport and storage of the product.
Clean the product according to the instructions specifi ed in the "Product Maintenance" section.
Set the product according to the instructions.
Assemble the selected accessory.
The bowl has a removable handle. The handle allows you to carry the hot bowl. Turn the handle lock, and then lightly squeeze
the handle so that the handle can be attached to the bowl guide. Secure the bowl handle with the lock that prevents the bowl from
detaching from the handle by accidentally squeezing the handle (II).
Warning! Always remove the handle from the bowl before closing the fryer door.
Assemble the shish-kebab attachment using the spit bar and two fl anges fi xing the pins to the shish-kebabs. Place the fl anges on
the spit bar and secure their position with the screw (iii). Place both fl anges so that the pins are parallel to the spit bar. The fl anges
have notches on the edges enabling the pins to be locked so that they do not extend during the rotation of the attachment (IV).
Move the hot attachment with the attached handle (V).
The spit bar can also be used as a spit-roaster – for this purpose, attach the supplied forks to it, which, when embedded in food,
will cause it to rotate along with the spit. Locking screws are used to lock the forks.
The handle (V) is also used to carry the spit and the rotary cage.
Open the fryer door and place the drip tray at the bottom of the chamber.
Attach the spit, the shish kebab attachment (VII) or the rotary cage (VIII) to the handles in the side walls. Insert the trays into the
guides embossed in the side walls (IX).
Place the bowl directly on the drip tray (X).
Then close the appliance door and go to the settings using the control panel.
From time to time, check the condition of the prepared food through the glass door. If necessary, change the time and/ or tem-
perature settings.
After you have fi nished, pull out the power plug. Leave the product to cool down completely and, then, proceed with maintenance.
WARNING! During and immediately after operation: the accessories heat up to a high temperature. Caution must be maintained.
Contact with hot product parts can lead to severe burns.
Control panel
The product is equipped with a touch control panel with an LED display.
When the product is connected to the power supply, only the switch will be highlighted.
Touch the switch to highlight all display items, press the switch again to set the default temperature: 185 C and the default time:
O
15 min.
If you touch the switch at any time of operation, the appliance will be switched off , the entire display turned off , except for the fan
indicator light, which will be switched off after approx. 20 seconds after the fan stops working.
Touch the internal light button to turn on the light inside the fryer chamber.
Caution! If you open the door during food preparation the cooking process will be stopped and the lighting inside the chamber
will turn on.
Touch the rotary button of the spit if you want the spit or other accessory installed in the spit holders to start rotating. The button
light will fl ash.
O R I G I N A L I N S T R U C T I O N S
14