Using The Cold Brew Machine - Shine KITCHEN SCB-100 Bedienungsanleitung

3. USING THE COLD BREW MACHINE

TIPS & TRICKS BEFORE YOU BEGIN:
• Use cold or room temperature drinking water under 104°F (40°C) for best results.
• Use 1 scoop of coffee or tea per serving of water. For example, use 5 scoops if your water
has been filled up to fill line for 5 servings.
• Duration: Light 10 mins | Medium 15 mins | Strong 20 mins | Extra 45 mins
• You can stop a cycle at any time by pressing and holding down the button.
STEP 1:
Plug in the power cord to an electrical outlet.
Before you begin, make sure the RELEASE
LEVER is in the locked position , otherwise
the WATER CHAMBER will not properly slide
into place in the next step.
STEP 3:
Use the MEASURING SCOOP to pour your
coffee grounds or tea into the FILTER
BASKET. Then twist on the FILTER CAP
clockwise and tighten to the locked position.
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STEP 2:
Press the button located on the side of the
CHAMBER LID to lift it up. Fill the WATER
CHAMBER with water to the desired fill
line and seat the WATER CHAMBER in the
CHAMBER BASE securely.
STEP 4:
Place the assembled FILTER BASKET into the
WATER CHAMBER by inserting the VACUUM
STEM into the port on top of the MAIN BODY.
Push the FILTER BASKET all the way down.
Then close the CHAMBER LID.