3.4-3.2.
Bottle ................................................................................................................................................. 99
3.4-3.3.
Bag-in-Box.....................................................................................................................................100
3.4-3.4.
Kontrollfenster .............................................................................................................................100
3.4-4.
Zusätzliche Messungen ..........................................................................................................................100
3.5-
3.6-
Rekalibrierung eines Sensors .........................................................................................................................102
3.7-
5