Troubleshooting - pampered chef Deluxe 100461 Anleitung

6. If desired, press Rotate if using the basket or rotisserie set. Rotate can be engaged at any time during any setting. If using
the Rotisserie setting, these accessories will automatically rotate.
7. Once the countdown ends, you will hear 3 long beeps and "End" will be displayed. The air fryer will turn off and the fan
will continue running for 30 seconds.
8. Once the oven door is opened or Cancel is pressed, the air fryer will default to standby mode and show 6 blinking lines.
Preset
AirFry
Bake
Roast
Rotisserie
(rotates
automatically)
Reheat
Dehydrate

TROUBLESHOOTING

Problem Possible Reason
There's a Protective coatings are applied
smoky smell during manufacturing. The smell
on the initial may be from these coatings
use. wearing off. These coatings are
non-toxic.
Black smoke Oil with a low smoke point has
is coming been used.
from air fryer.
There's food residue is on the
bottom, sides or top of the
cooking chamber or accessories.
There's a faulty circuit or heating
coil.
White smoke Using foods with a high fat
is coming content, such as bacon, sausage,
from air fryer. and hamburger.
Water is vaporizing and
producing thick steam
Seasoning on food has blown
into heating coil.
Food is not The basket is overloaded.
evenly cooked.
There's too much food on the
cooking tray.
14
Food Default
Time
Appetizers, frozen 25 minutes
foods
Desserts 15 minutes
Vegetables, meats 10 minutes
Whole chicken 45 minutes
Leftovers 5 minutes
Fruits, vegetables 4 hours
Default
Temperature
400°F (200°C)
350°F (180°C)
375°F (190°C)
400°F (200°C)
350°F (180°C)
130°F (54°C)
Solution
No action needed; this
can occur on the first use and is considered normal and harmless.
Press Cancel, unplug the air fryer, and allow it to cool completely. Choose a
neutral oil with a high smoke point, such as light olive oil, vegetable, canola,
soybean, safflower, or rice bran.
Press Cancel, unplug the air fryer, and allow it to cool completely. Remove
all accessories from the cooking chamber and clean the area and the
accessories thoroughly.
Press Cancel, unplug the air fryer and allow it to cool completely. Contact
customer service.
Cook high fat foods at lower temperatures such as the Roast or Bake presets.
Check the drip tray for excess oil and carefully remove as needed after cooking.
Pat dry any moist food ingredients before air frying.
Do not add water or other liquid to the cooking chamber when air frying.
Remove some food from the basket. We recommend filling no more than 2/3 full.
Remove some food from the cooking tray.
Time Range Temperature
Range
1–90 minutes N/A
1–90 minutes N/A
1–90 minutes N/A
1–90 minutes N/A
1–90 minutes N/A
1–24 hours 80°F–200°F
(27°C–100°C)