Fcc Statement - FRESKO V8 Gebrauchsanweisung

Freshness Comparison Table
Freezer cabinet (5±3°C)
meat
seafood and fish
cooked meat
vegetables
fruit
egg
Freezing chamber
(-16~ -20°C)
meat
seafood and fish
Room temperature
(25±2°C)
meat
rice/flour
peanut/dried beans/tea
Note: The fruit itself will release gas for the ripening effect, and it is easy to deteriorate in a closed
environment. It is recommended to keep it fresh for a short time, not for long.

FCC Statement:

This device complies with part 15 of the FCC Rules. Operation is subject to the following two conditions:
(1) This device may not cause harmful interference, and (2) this device must accept any interference received,
including interference that may cause undesired operation.
Changes or modifications not expressly approved by the party responsible for compliance could void the user's
authority to operate the equipment.
NOTE: This equipment has been tested and found to comply with the limits for a Class B digital device, pursuant to
part 15 of the FCC Rules. These limits are designed to provide reasonable protection against harmful interference in
a residential installation. This equipment generates, uses and can radiate radio frequency energy and, if not
installed and used in accordance with the instructions, may cause harmful interference to radio communications.
However, there is no guarantee that interference will not occur in a particular installation. If this equipment does
cause harmful interference to radio or television reception, which can be determined by turning the equipment off
and on, the user is encouraged to try to correct the interference by one or more of the following measures:
—Reorient or relocate the receiving antenna.
—Increase the separation between the equipment and receiver.
—Connect the equipment into an outlet on a circuit different from that to which the receiver is connected.
—Consult the dealer or an experienced radio/TV technician for help.
Non-vacuum storage
2-3 days
1-3 days
3-5 days
3-5 days
4-6 days
10-15 days
Non-vacuum storage
2-3 months
1-3 months
Non-vacuum storage
1-2 days
2-4 days
2-3 days
31
Vacuum storage
12-13 days
6-8 days
10-18 days
7-10 days
14-20 days
30-50 days
Vacuum storage
1 year
1 year
Vacuum storage
6-8 days
over 1 year
over 1 year