Gastrodomus VM320 Betriebsanleitung Seite 13

3. Vacuum sealing bar
4. Gasket
5 Bag cutter
6. Vacuum chamber
7. Heating wire
8. Air Blow
9. Nozzle
1.MOISTFOOD
This process is suitable for large size bags.
This mode is also available for water-rich foods in small bags.
2.DRYFOOD
This mode is suitable for small size dry food.
3.PULSE
Check the vacuum pressure by pressing this button, when you position the bag, make sure there are no
creases to avoid air filtration.
4.BLOW
Check the air situation by pressing this button when placing the bag on the nozzle.
5.SEAL ONLY
Seal the bag without vacuuming.
6.START/STOP
Press this button, the machine will work automatically.
After sealing, the machine will stop working automatically.
Press this button repeatedly and the machine will stop working.
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