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Actions in extreme situations:
- If a device tumbled into water, immediately, unplug the
device, not touching to the device or water.
- In case of appearance from appliance of smoke, sparkling, strong
smell of a burn isolation, immediately stop use the device, unplug
the device, appeal to the nearest service center.
General rules
- Do not use the device for mixing solid ingredients, for example,
frozen butter or very dense dough.
-Do not use a blender attachment to grind too hard products, such
as: cereals, rice, coffee ice, frozen foods.
- To avoid overheating the motor, do not use mixer longer than 5
minutes without interruption. Leave it for 5-10 minutes to cool before
the next use.
- Use whisks (11 /Picture1) to whip cream, egg white, pudding,
cocktail, mayonnaise, puree, sauce.
- Accessories for mixing (9/ Picture1) shall be used for agitating
dough, minced meat, yeasts.
- Use the mixer only with the accessories supplied. Do not plunge
the accessories in the product deeper than the work surface of the
whisks, do not withdraw the accessories from liquid without having
switched off the mixer; wait till the mixer completely stops.
Recommended regimes of products processing
Speed
1
For whisking liquids or light mixing
2
Mixing dry and liquid ingredients
3
To make a batter for pies, puddings
4
Mixing a thicker dough, whipping butter with sugar
5
Preparing icing and whipping cream
6
Preparation of puree in the final stage, whipping of proteins
Operation
Description
7
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