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12
Notes on operation
• It is normal for some smoke to appear from the surface of the heating element when
you use this unit for the first time.
• Do not use any pots other than those supplied and use only the original accessories.
• Make sure that the bottom of the pot is clean and dry before placing it on the
heating plate.
• It is normal for the metal parts to discolour after prolonged use.
Before first use
• Before using for the first time, operate the appliance for 10 minutes without any
food. This in order to remove the "new"scent. A small amount of smoke may also be
noticeable. Ventilate the room during this period.
• Let de grill plate and the mini pans cool down en clean them (see chapter Cleaning
and Care).
Grilling
1
Connect the appliance to the mains socket.
2
Grease the grill plate and mini pans slightly with butter.
3
Cut the meat into little pieces in order to minimize the preparation time.
4
Spice the food.
5
Preparation time depends on the sort and thickness of the food. For a good result
we advise to turn the food several times during grilling.
6
Never us hard or sharp objects on the non-stick baking surface. The surface can be
damaged easily by scratching.
7
Place a slice of cheese in a mini pan, place the mini pan under the grill pan and
the cheese will melt. The melted cheese is traditionally eaten together with jacked
potatoes. The combination of melted cheese with shallots, gherkin, ham, pepperoni,
a French stick and white wine is also very tasteful.
To bake over
Your Raclette-Party-Grill can also give the prepared food a crisp crust. Place the food
in a mini pan. Add a slice of tomato or mushroom. Then add a little cheese or a slice of
cheese. Place the mini pan under the grill pan. Remove the mini pan, when the food in
the pan gets a dark colour. Allow the melted cheese to cool down.
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