Safe Cooking; Maintenance And Cleaning - Thetford 330 Serie Bedienungsanleitung

7. Safe cooking

■
Do not allow cooking vessels to overlap the edges of the appliance - use the correct sizes of
pans and position them centrally over the burners;
SHB330
SHB340/SHB345
■
Ensure that there is at least a 10mm gap between the pans and the edges of the hob;
■
Turn the pans so that the handles do not overhang the front of the appliance;
■
Ensure that the flame heats the bottom of the pan, not the sides;
■
Do not leave the hob unattended when in use;
■
Do not use the appliance whilst the vehicle is moving;
■
Turn the control knobs back to the 0 position after cooking;
■
Keep the hob clean and prevent accumulation of grease and food scraps.

8. Maintenance and cleaning

Thetford recommends an annual inspection service by an approved service centre. Between annual
servicing clean the hob regularly after use:
■
Always remove any spills or contamination immediately after use with soap and hot water.
Towel dry the surface with a soft cloth.
■
Use a non-abrasive multi-purpose cream cleaner and a nylon scourer pad to clean more
stubborn dirt or grease.
Ø 120 - Ø 120 -
180mm 180mm
Ø 120 -
180mm
Ø 120 -
180mm
Ø 120 - Ø 120 -
180mm 180mm
EN
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