Dear customer! We would like to thank you for purchasing a product from our wide
range of domestic appliances. Read the complete instruction manual before you
operate the appliance for the first time. Retain this instruction manual in a safe place
for future reference. If you transfer the appliance to a third party, also hand over this
instruction manual.
Index
1. Safety information ............................................................................................................ 46
1.1 Signal words ................................................................................................................ 47
1.2 Safety instructions ...................................................................................................... 47
2. Climatic classes ................................................................................................................. 51
3. Installation ......................................................................................................................... 52
3.2.1 Space requirement ............................................................................................... 53
3.2.2 Ventilation ............................................................................................................ 54
3.3 Levelling ....................................................................................................................... 56
4. Operation ........................................................................................................................... 57
4.4 On / Off - button ..................................................................................................... 60
4.5.2 Fast Freezing Mode ............................................................................................ 62
4.6 Power failure................................................................................................................ 64
4.7 The freezer .................................................................................................................. 64
4.8 Storage of food .......................................................................................................... 67
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