Installation; Built-In Hobs; Before The Installation; Connection Cable - AEG HK854401IB Benutzerinformation

Problem
and a number come on.
comes on.
7.2 If you cannot find a
solution...
If you cannot find a solution to the
problem yourself, contact your dealer or
an Authorised Service Centre. Give the
data from the rating plate. Give also
three digit letter code for the glass
ceramic (it is in the corner of the glass

8. INSTALLATION

WARNING!
Refer to Safety chapters.

8.1 Before the installation

Before you install the hob, write down
the information bellow from the rating
plate. The rating plate is on the bottom
of the hob.
Serial number ...........................
Possible cause
The diameter of the bottom
of the cookware is too small
for the zone.
There is an error in the hob.
There is an error in the hob
because a cookware boiled
dry. Automatic Switch Off
and the overheating protec-
tion for the zones operate.
surface) and an error message that
comes on. Make sure, you operated the
hob correctly. If not the servicing by a
service technician or dealer will not be
free of charge, also during the warranty
period. The instructions about the
Service Centre and conditions of
guarantee are in the guarantee booklet.

8.2 Built-in hobs

Only use the built-in hobs after you
assemble the hob into correct built-in
units and work surfaces that align to the
standards.

8.3 Connection cable

• The hob is supplied with a connection
cable.
ENGLISH
Remedy
Use cookware with correct
dimensions.
Refer to "Technical informa-
tion" chapter.
Disconnect the hob from the
electrical supply for some
time. Disconnect the fuse
from the electrical system of
the house. Connect it again.
If comes on again, speak
to an Authorised Service
Centre.
Deactivate the hob. Remove
the hot cookware. After ap-
proximately 30 seconds, acti-
vate the zone again. If the
cookware was the problem,
the error message goes out.
Residual heat indicator can
stay on. Let the cookware
become sufficiently cool.
Check if your cookware is
compatible with the hob.
Refer to "Hints and tips"
chapter.
17