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Pull out the plug and allow the deep-fryer to cool (about two hours) before cleaning.
Do not immerse the control panel, the power cord or plug, in water or any other liquid – risk
of electric shock.

TROUBLESHOOTING

Problem
The product does
not work.
Oil runs out from
the product.
The food is soft
or tastes greasy.
The food is not
fully cooked.
The oil foams, or
smokes.
34
Possible cause
The control panel is not correctly
fitted.
The plug is not properly plugged in. Plug in the plug.
The power point is without power. Reset switch/replace fuse.
The overheating protection has
tripped.
Too much oil in the oil container.
Too much food in the deep-fryer
basket.
The oil is foaming because it has
been used too many times.
The oil is not hot enough.
Too much food in the deep-fryer
basket.
The pieces are too big.
The cooking time is too short.
The oil is too hot.
The oil has been used too many
times.
Action
Fit the control panel correctly.
Pull out the plug and allow the product to
cool. Remove the control panel and press
the thermostat reset button.
Pull out the plug and allow the product to
cool. Pour out some of the oil.
Remove some of the food from the basket.
Pull out the plug and allow the product to
cool. Empty the oil container, wash and dry
it, and fill with new oil.
Turn the temperature control to a suitable
temperature for the actual food.
Remove some of the food from the basket.
Cut the food into smaller pieces.
Continue deep-frying and monitor the
process.
Reduce the temperature of the oil so that
the food becomes well done.
Pull out the plug and allow the product to
cool. Empty the oil container, wash and dry
it, and fill with new oil.

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