Customer Service; Technical Data - Handpresso Wild Bedienungsanleitung

some useful recommendations
to get a premium quality espresso
• Always use good quality water.
• With the E.S.E. pod adapter : only use E.S.E. pods or E.S.E. compatible
pods. Most recognized coffee brands propose E.S.E. pods.
• With the Domepod : Only use coffee grounded for espresso (very fine
grinds). The coffee grind differs from one brand to the other and explains
the variety in quality. Do not hesitate to make tests by changing the quantity
of coffee, the coffee grind you use in the Domepod, and how hard you tamp
the coffee. Thus, you define your espresso yourself. A grind, which is too fine
and compact, has a very long brewing time and gives a very strong espresso.
On the other hand, too coarse a grind, which is not tamped, has a very short
brewing time, thus reducing the strength of the espresso.
• We remind you that a good espresso is obtained with approximately
7 grams of coffee, a brewing time of around 25 seconds and a water
temperature of between 90 and 95°C.
• Take care of the temperature of the cups. We advise you to warm the cup
up first by pouring hot water into the cup then remove it and prepare your
espresso.
• If you like very strong coffee (Ristretto), Handpresso advises you to use the
special "intense" portafilter (optional).
• Handpresso offers a range of accessories for your machine dedicated to
mobility: thermos flasks, carrying cases, outdoor kits, tampers...
cleaning and maintenance
• Remove and empty the Domepod by pressing the filter mesh and knocking
it slightly on the edge of a container.
• Remove the brewed E.S.E. pods from the machine after use.
• Rinse your machine with water, and use a soft cloth to dry it. Do not
use alcohol or detergents to clean it. These liquids could change the
characteristics of the machine and make it dangerous. Descaling your
Handpresso Wild is not necessary.
• Do not put it in a dishwasher or in a microwave oven.
• Do not plunge in water.
• In order to ensure perfect operation, make sure you regularly oil your
Handpresso Wild espresso machine with one or two drops of cooking oil
(sunflower, rapeseed). Refer to illustrations p. 5.
storage
Owing to its small size, your Handpresso is easy to store:
• in a kitchen drawer,
• hung with your kitchenware (hook not provided),
• in its carrying case (optional).
warnings
Please read the instructions before using the machine.
• Keep away from children & uninstructed persons. Avoid leaving the machine
unwatched.
• Inspect the machine carefully before use and make sure that there is no
crack, no deep scratch nor any other damage preventing it from being in
working order. Check that the Domepod is clean and greaseless.
• Do not try to exceed the maximum pressure of 16 bar (green zone on the
pressure indicator).
• Only pour water in the reservoir.
• Never press the infusion button if the portafilter is not properly locked and
tightened up to the locking indicator; step 11 page 8 or step 9 page 10 in the
instructions. Check that the Domepod / E.S.E. pod is there before starting to
brew the coffee.
• Do not try to remove the portafilter during usage and before having pushed
the infusion button back up.
• Beware of coffee projections and beware of the direction of the nozzle
during use. Remove the portafilter with care after having prepared your
espresso. Beware of the remaining water in the reservoir, namely if you have
made a strong espresso called « Ristretto ».
• If you burn yourself, immediately pour cold water on the burnt area and call
a doctor if necessary.
• The machine should be used between 5°C and 50°C (41°F and 122°F),
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and under normal atmospheric pressure conditions (from 0 to 3000 m /
10 000 ft. altitude).
• Do not try to repair the machine or replace parts yourself: contact an
authorized retailer for this type of repair.
• The machine is not suited for professional use.
• Do not use the machine for any other purpose. Handpresso cannot accept
responsibility or liability in case of incorrect use.
• Do not hesitate to replace the Domepod at the slightest trace of wear, crack
or break. You will find the new Domepods in your usual shop or in our e-shop
at www.handpresso.com
• Have the water reservoir and the portafilter replaced by an authorized
retailer every 5000 espressos or every 5 years if you have not reached the
5000 espressos in that period of time.
troubleshooting
What to do in the following cases:
• The pump is blocked and I cannot pump?
Unlock the handle (step 3 in the instructions).
• I pump, but the pressure does not rise?
Check that the infusion button is up (step 2 in the instructions).
Make sure to pump till the stop.
Contact the authorized retailer if the pressure still does not rise.
• The water drips from the portafilter?
Check the position and the state of the rubber ring on the filling opening.
Tighten the portafilter properly (step 11 page 8 or step 9 page 10 in the
instructions).
Replace the rubber ring around the filling hole if it is damaged (dry, cracked
or cut).
• The espresso is brewed too quickly?
Refer to « some useful recommendations ».§3
• If the problem remains, check the Domepod and replace it if the filter
mesh is broken.

customer service

If you require any further information, please visit our customer services at
www.handpresso.com or email us on contact@handpresso.fr

technical data

water reservoir capacity.......................................................... 1,76 fl. oz. (50 ml)
maximum pressure..................................................................................... 16 bar
capacity of a Domepod......................................................... around 0.24 oz.(7 g)
dimensions L x w x h (inches).................................................8,78 x 3,93 x 2.75
(mm) ...................................................... 223 x 100 x 70
weight........................................................................................... 1,16 lbs (530 g)
patents and trademarks
This machine is protected by international patent applications. Handpresso,
E.S.E. & Domepod are registered trademarks.
address
Handpresso
43 rue Royale
77300 Fontainebleau
FRANCE
www.handpresso.com
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