Cleaning And Maintenance - Brayer Br2601 Sicherheitshinweise Und Gebrauchsanleitungen

Baking /
Bake
Broiling /
Broil
Pastry /
Cookies
Skewer /
Roast
Grill /
Girll
Tikka /
Tikka
Preheat /
Preheat

CLEANING AND MAINTENANCE

• Switch the mini oven off and disconnect the power
plug from the electrical outlet before cleaning.
• Do not immerse the mini oven, the power plug and
the power cord in water or any other liquid.
• Wipe the mini oven body (2) surface with a slightly
damp cloth and then dry. Always keep the ventilation
openings (1) clean.
• If food remains on the unit inner walls, wipe it off with
a damp napkin or cloth and then dry.
Top + bottom 30 min
Top 45 min
Top + bottom 20 min
Top + electric 60 min
motor
Bottom 50 min
Top + bottom 30 min
Top + bottom 10 min
180 °С Jederzeit Jederzeit
verwenden verwenden
190 °С
150 °С
190 °С
180 °С
180 °С
180 °С
• Heavy dirt on the mini oven inner walls can be
removed with some neutral detergent.
• Wash the racks (14, 16), the baking tray (15), the
skewer (21), the clamps (22) and the skewer holder
with warm water and neutral detergent, rinse and dry
thoroughly.
• Keep the mini oven door (10) clean, avoid crumbs
and food residues accumulation between the door
(10) and the mini oven front panel. Avoid the door
(10) glass scratching, otherwise the door (10) glass
may crack.
EN 13
1-60 min
1-90 min
1-60 min
1-90 min
1-90 min
1-60 min
1-15 min