Operation - Conrad 2389921 Bedienungsanleitung

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Fire hazard! Do not place the product against a wall or against other appliances. Leave
at least 10cm free space around the sides and above.
■
Fire hazard! Do not place the product on or near combustible materials such as a table-
cloth or curtains.
■
Fire hazard! The product becomes extremely hot during use. Use on a stable, level, and
heat resistant surface.
7 Product overview
3
1
4
2
5
1 Cooking tray
3 Air outlet
5 Heating compartment
8 Control panel
1
2
3
4
5
No.: Control Description
1 Power Touch to switch the power ON/OFF.
2 Increase Increase the selected value (time / temperature).
3 Temperature The set temperature is shown here.
4 Mode select Touch repeatedly to toggle through modes.
5 Power indicator Indicates the product is connected to the power supply.
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6 Temperature / Touch to switch between time / temperature adjust.
Timer
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The time or temperature will flash to indicate it is active.
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7 Cooking Select a pre-set based on the ingredient(s) you are prepar-
pre-sets ing.
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You can fine tune each pre-set within a certain range.
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See section "Cooking chart" and "Cooking" for further inform-
ation.
8 Heating Icon indicates heating is in progress.
9 Decrease Decrease the selected value (time / temperature).
10 Airflow Icon indicates air is circulating inside the tank.
11 Time The selected time is shown here.
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12 Start / Pause Start / stop heating.
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The air may continue to circulate after touching pause to stop
heating. This is so to cool the product down.
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You can interrupt the cooling process by removing the tank
from the compartment (no recommended).
9 Preparing for use
Important:
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(If applicable) remove any stickers or labels from the product.
■
Thoroughly clean the drawer and cooking tray. See section "Cleaning and storage" for
further information.
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Place the product on a stable, horizontal, even, heat resistant surface.
6
6
2 Frying tank
4 Touch control panel
6 Cable organizer
6
7
8
9
10
11
12
10 Cooking tray

11 Operation

Important:
■
The product will not operate unless the frying tank is properly inserted. It should "lock"
into place.
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Never operate the product unattended.
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Do not cover the air outlet during operation.
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Risk of burns! Never touch the inside of the appliance while it is heating.
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Any dishes or accessories used in the air fryer will become hot. Always wear oven
gloves when handling or removing anything from the air fryer.
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Never place anything on top of the air fryer.
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Immediately unplug the appliance if you see dark smoke coming from the product.
Wait for the smoke to stop before removing the frying tank.
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Food must only be placed in the frying tank. Never allow food to contact the heating
elements outside the frying tank.
11.1 Cooking chart
Important:
This information is for reference only. The quantity, thickness, density, moisture content,
and temperature (e.g. refrigerated food) may affect cooking times.
Icon Food Default
type temp.
Fries 200 °C
Pork chop 200 °C
Bake 180 °C
Chicken 200 °C
(leg / wing)
Fish 200 °C
Beef steak 30 °C
Dry fruit 30 °C
Shrimp 180 °C
11.2 Preheating
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The product becomes extremely hot after heated.
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Only touch the handle.
Preheat to working temperature so when food is added it will immediately start cooking at
the set temperature.
P :
RECONDITIONS
a
The product is connected to the power supply.
a
The cooking tray has been inserted into the frying tank.
a
The frying tank is empty.
1. Touch the power button [POWER] to switch the power on.
2. Touch temperature / timer button to toggle between temperature and timer settings.
3. Touch [+] or [-] to adjust the settings.
à
Time: 2 minutes.
à
Temperature: Same as the desired cook temperature.
4. Touch the start / pause button to begin preheating.
■
The cooking tray creates space for air to cir-
culate around the ingredients. It also helps
separate oils, fat, or moisture for more even
cooking and crispier results.
■
Slide the cooking tray to the bottom of the
basket. Make sure it sits level to the bottom
of the frying tank.
Cooking times Flip Adjustable
Food ranges
15 – 20 mins Yes Time: 1 – 60 mins.
15 – 20 mins Yes Time: 1 – 60 mins
30 mins No Time: 1 – 60 mins
25 – 40 mins Yes Time: 1 – 60 mins
12 mins Yes Time: 1 – 60 mins
25 mins Yes Time: 1 – 60 mins
4 hrs No Time: 2 -24 hrs
Temp: 30 – 80 °C
12 – 15 mins Yes Time: 1 – 60 mins