Final Check List; Start Up - Hoshizaki HNC-120BE-L-BLH Bedienungsanleitung

ENGLISH

6. FINAL CHECK LIST

1) Is the showcase level?
2) Is the showcase in a site where the ambient temperature is within 10°C to 30°C all year around?
3) Have all shipping carton, evaporator spacer, tape(s) and packing been removed from the showcase?
4) Have all electrical and piping connections been made?
5) Has the power supply voltage been tested or checked against the nameplate rating?
6) Has the user been given the instruction manual and instructed on how to operate the showcase and the importance of
periodic maintenance recommended?
7) Has the user been given the name and telephone number of the authorized service agency?

7. START UP

Be careful not to let water into the machine compartment and over the exterior. This might cause an electric shock
hazard.
To prevent damage to the glass parts, do not place or hit any tableware, bottles or edged tools
directly on the glass surfaces. Even a tiny flaw may grow into a crack (a few days) later.
Be sure to prechill the showcase before putting foods in. Store only pre-refrigerated items in the showcase. It takes
longer for foods to cool in the showcase than in a refrigerator. After service hours, move foods into a refrigerator.
Only open the doors when necessary and do not leave them open as the interior temperature may rise, resulting in
food deterioration.
Before unplugging the showcase for defrosting, first remove the items inside to protect them from drops of defrost
water.
The maximum safe height for displaying food products is 9 cm above the interior bottom. Food products should not be
placed above this height as they may not remain cold enough to avoid spoilage.
If the showcase is turned off, wait for at least 3 minutes before restarting the showcase. Otherwise the thermal motor
protector may operate and allow defrost water to drip onto the items inside. The thermal motor protector will reset
automatically in 90 minutes.
Plug
Joint
WARNING
HYGIENE
6
Plug
Hose
5 cm
Sink
Joint