Chapter 4 Cleaning And Maintenance - Carlo Cracco MasterPRO BGMP-9147 Bedienungsanleitung

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Using the following diagram to help decide the temperature neededfor internal cooking.
NOTE: Toadjustthefunctiontemperature, press the TEMP button again to exit. The unit will return to
temperature settingfor the function.
NOTE: The Steamer Air Fryer is easy to cook, so these internally recommended Temperature
settings are dependent on how this unit cooks, and may appear lower than the temperature
doneness recommended for other appliances. The temperature of the food inside begins to increase
as it rests. It is known as carry-over cooking and happens when food is left to rest for at least 5
minutes to be removed off the heat.
FOOD SET TEMP ACE TO
Fish
60°C
Poultry 74°C
Pork 60°C
Beef
Rare 49°C
Medium Rare 55°C
Medium 60°C
Medium Well 63°C
Well Done 69°C
Ground Pork
69°C
Ground Turkey 72°C
3. Place the appropriate accessory in the unit for your selected cooking feature, insert the probe in
the middle of the thickest part of the largest piece of protein, close (but not touching)the bone. DO
NOT insert the probe either vertically or at an angle, as it does not provide accurate reading.
Sensor
(Figure A)
Correct placement of probe Correct placement of probe
ALLOW FOOD TO CARRY-OVER COOK TO
63°C
74°C or higher
63°C
52°C
57°C
63°C
66°C
72°C
72°C
74°C
(Figure B) (Figure C)
Incorrect placement of probe
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4. Open the cover, put food inside the device and close the cover over the cord of the probe. The
monitor will now show the reading of the temp probe as it cooks the food.
5. When your food inside hits the temperature you set, the device will beep. You can turn off the
probe at any time by pressing START / STOP for 2 seconds. ALWAYS remove food immediately after
it reaches the desired internal temperature to avoid overcooking.
6a. Temp probe cooking complete:
Remove protein from the unit, insert the probe and position it on a plate for a minimum of 5 minutes
to rest. When it is cooking, the protein should carry over to rest. If it hits the temperature of carry-over
cook on the chart from previous page you're complete with the cooking.
6b. Cooking more food without the Temp probe:
If you use the same feature to cook more food but do not need to use the probe, simply press TEMP
ACE button and simply press START for 2 seconds to set the probe to "OFF." Then press the TIME
setting button to set a new cook time. Change the temperature of the function, if applicable. To get
started click START / STOP. If you use a different function to cook more food, pick that function
before setting the new time and temperature for cook.
NOTE: You can test the food's internal temperature at any time, even if it does not run a cook
feature. Only click the Temp button for 2 seconds.
CHAPTER 4
CLEANING AND MAINTENANCE
• Before cleaning the Steam Air Fryer, please cut off the power and unplug it, and wait for the product
to cool down completely. If the wall of the Steam Air Fryer cavity is stained with oil, please wipe it with
a soft damp cloth soaked in neutral detergent.
• Accessories such as inner pot, grill plate and splatter guard can be taken out and washed in water.
• Never immerse the entire Steam Air Fryer in water or other liquids for cleaning to avoid the risk of
electric shock or malfunction.
• After cleaning, wait for the product to dry before storing it in a cool, dry place.
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