Gastrodomus HITOUCH2000 Bedienungsanleitung Seite 5

Ⅲ.How to Use
1). Place suitable cooking utensils in the center of the top plate and plug in, the power light will shine
2). Pressing ON/OFF button, power light will shut off, and the light of Function will flash
3). Pressing Function button, the cooker will heat at 5-level. Set the cooker at desired power by directly pressing to
adjust the power from 1 to 10 or 10 to 1.
4). Function: Press the Function pad and to select POWER, TEMP and TIMER.
The appliance is equipped with an overheat protection. If the pot or pan is getting too hot, the appliance will switch off
power, a buzzer sounds and on the display occurs
appliance down. After that, the appliance works without problems.
If meat or vegetables should the roasted, please use the temperature function to avoid any over heating.
POWER: 1, 2, 3, 4, 5, 6, 7, 8, 9, 10(200,400,600,800,1000,1200,1400,1600,1800,2000)
TEMP: 60℃, 80℃, 100℃, 120℃, 140℃, 160℃, 180℃, 200℃, 220℃, 240℃
TIMER: 0, 5, 10, 15, ...180; 5 minutes per interval.
5). The preset temperature and timer are 180 and 00 respectively.
6). This induction cooker is equipped with memory function. The power level, temperature level and timer level interval
will be stored even you change from POWER to TEMP and then back to POWER.
7). If you want to cancel TIMER function, simply press ON/OFF. Press ON/OFF to start again.
8). This appliance is liable to get hot during use.
Ⅳ.Usable and Non-usable Utensils
1). Usable Pans
Steel or cast iron, enameled iron, stainless steel, flat-bottom pans / pots with diameter from 12 to 26cm.
Warm tips：
Please use the recommended type and size of the vessel specified in instruction manual. (The vessel with diameter of
20cm is most suitable for this induction cooker cooking zone use)
2). Non-usable Pans
Heat-resistant glass, ceramic container, copper, aluminum pans/pots. Rounded-bottom pans/pots with bottom
measuring less than 12cm.
Warm tips：
To prevent the high temperature vessel damage the induction cooker, please remove the vessel with high
temperature cooking oil after the induction cooker was used for frying foods and not intend to use again.
After use, touch the power on / off switch to turn off the appliance. It is normal for the cooling fan still operated until
the detected internal temperature lower than 80ºC.
Ⅴ. How to Clean
1). Disconnect plug and wait until the unit is cooled down completely. Clean after using every time.
2). If the pots/pans are used without being cleaned, discoloration or cooked on stains may be caused.
3). Do not use benzine, thinner, scrubbing brush or polishing powder to clean the induction cooker.
4). Wipe using dish washing agent and damp cloth.
E02". Should this happen, wait for some minutes and cool the
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