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17. !!WARNING!! The device emits hot steam under pressure. There is a high chance of
burning. Please make sure to use protective gloves or wooden utensils when handling
the device and when opening the device.
DESCRIPTION OF THE APPLIANCE:
DEVICE (1A)
1.
Handle
5.
Inner Pot
9.
Body
Control Panel (2B)
1.
Corn
4.
Meat
7.
Rice
10.
Keep pressure
11.
Function:
A. Fish
B. Bean
C. Chicken
D. Cake
E. Vegetable
F. Seafood
12.
Taste
15.
Display
Preparing the Device:
1. Opening the lid: Hold the handle (1) firmly, turn the lid (4) clockwise until it loosens and lift vertically. the lid (2).
2. Remove the inner pot (5) and add desired ingredients. The amount of water and food should not exceed 2/3 of the height of the inner
Pot (5). For food that will expand in water, the level should not exceed 1/2 of the Inner Pot (5).
3. Be certain the inner receptacle, where the Electronic Heater is located, is clean and dry before inserting the Inner Pot (5) into the
pressure cooker and adjust the pot left and right to ensure optimal contact between the Inner Pot and the Heating Element (6).
4.Closing the Lid: Make sure the Rubber Seal Ring is fitted properly onto the metal ring inside the lid.
5. Close the lid (2). Hold the handle (1) and turn it Counter-Clockwise to the "LOCKED" position. (A clamping sound can be heard)
6. Check the pressure limiting valve (2) and the float valve (3). The valve should be in the down position.
It will stay in that position until pressure is reached inside the inner pot during work.
7. Plug in the Power cord into the hole positioned in the Plastic base (8) of the device.
8. Plug the power cord into the mains.
9. The device will emit a Beep sound tone, all lights will turn on for a second and then turn off. The device will then go into standby mode
and show "0000" on the display (15).
Device Operation:
1.
Press the desired function button (1-11).
2.
After choosing the desired program the default time will be shown on display and it will start flashing. You can change that by
pressing the – and + (14) buttons.
You can press "Cancel" to stop the program at any time.
Reservation: The button can be used with combination with any of the menu programs. It is designed to delay the start of the chosen
program the starting time is 30 minutes. The program will start after 30 minutes has passed. The maximum time is 24 hours. It
advances in 30 minute steps.
00:30, 01:00, 01:30... etc.
Keep warm: In standby mode press the "Keep warm / Cancel" ( 13) button. The function will start and the display (15) will show "bb". The
keep warm temperature is 65C-75C. Press the button again to finish the function and revert to standby. This function will also
activate automatically after finishing each of the programs.
Cancel / Stop program / Stop cooking: During any of the programs you can press the "Keep warm / Cancel" (13) button to abort any
program in progress.
Finishing cooking:
After the device finishes work on the program it will give off a sound signal. Then it will turn on the "Keep Warm" program.
Press the Cancel / Keep warm (13) button to return the device will enter Standby mode.
The lid is locked by the pressure lock.
To open the lid first turn the "Pressure limiting valve" (2) to the right. !!! CAUTION !!! this will start releasing pressure and steam. If not
handled with care you can burn yourself !!!
Please keep the "Pressure limiting valve" in the "Open" position until the "Float valve" drops down.
You will hear a *click* and then you will be able to open the lid.
MENU BUTTONS:
1."Corn": First place the ingredients into the Inner pot (5) then close the lid (4) and turn the pressure limiting valve (2) into Closed
position. The device starts work after 5 seconds. After finishing the countdown the device goes into Keep warm mode.
2."Soup": First put water into the Inner pot (5) then close the lid (4) and turn the pressure limiting valve (2) into Closed position. Let the
water boil. The device will indicate when the water is boiling by a sound tone. Open the lid. Add the pasta and boil for a time
2. Pressure limiting Valve
6. Heating Element
10. Carrying handles
2. Soup
5. Reservation
8. Porridge
13. + / -
3. Float Valve
7. Control Panel
11. Middle layer
3. Stew
6. Fry
9. Waterless Bake
14. Warm / Cancel
4
4. Lid
8. Plastic base
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