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COOKING RICE

Use the included measuring cup to measure out the desired amount
of rice. Before cooking the rice, pour it into a bowl and wash it twice,
thoroughly. After that, place the silicone insert into the inner pot of
the rice cooker, pour the washed rice onto it and, using the measuring
cup, add the necessary amount of water and a pinch of salt. You will
find the ideal rice-to-water ratio in the table below. Close the lid of
the rice cooker, choose the desired mode on the control panel, and
start the cooking mode by pressing the START button. As soon the
cooking process is done, you will hear a beep, and the rice cooker
will automatically switch to heat retention mode. Now, for a perfect
result, carefully stir the rice with the supplied rice spoon. Doing this will
release excess moisture and the rice will be excellently light. Close the
lid again to keep the rice warm.
REISHUNGER WISHES YOU BON APPETIT!
In order for your rice to always be cooked just right, we recommend, for
the different modes, the following rice-to-water ratios:
Mode
WHITE
BROWN
SUSHI
*The cooking time refers to 15 portions. 5 portions correspond to a measuring cup.
Quantities
5 —‍ 32 portions
ca. 0.7 — 4.5 kg
5 —‍ 25 portions
ca. 0.7 — 3.5 kg
5 —‍ 32 portions
ca. 0.7 — 4.5 kg
Rice
:
Water
1
:
1.2
1
:
1.8
1
:
1.2
Cooking time
45 min.
62 min.
43 min.

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