Cooking Time - Lacanche Salamandre LSE 610 Bedienungsanleitung

Rotisserie option:
► Position the engine block
salamander.
► Connect the power cable to the motor.
Rotisserie kit setting:
► Spit the meat, insert farthest spit end in motor socket in oven backwall, resting nearest end on support.
► Place the flat surface
► Switch on motor using dial.
The various components of the salamander should be positioned horizontally.

Cooking time:

Product
Toasts
Toasted ham sandwiches
Saucisses
Chicken fillet
Chicken 4/4 (~ 1,2 kg)
* Return frequently during cooking
** Au tourne broche
Values given as an indication may vary depending on the position and thickness of the piece to be
cooked.
INSTALLER'S MANUAL
A
and the support arm of the spindle
D
C
and the plate .
B
Power control setting
Max.
Max.
Max.
Max.
Max.
USE
D
C
Level Cooking 1
3 1,5 min.
3 3 - 4 min.
3 *15 min.
3
1 - 2 **60 min.
48
B
on the chosen level of the
A
face Cooking 2
st
3 min.
3 - 4 min.
10 min. 10 min.
face
nd