Servicing; Cleaning Instructions - Angelo Po 191BR1E Bedien- Und Installationshandbuch

RECOMMENDATIONS FOR SERVICING
Keep the appliance at peak efficiency by carrying
out the scheduled servicing procedures recom-
mended by the constructor. Proper servicing will al-
low the best performance, a longer working life and
constant maintenance of safety requirements.
Caution - warning
Before carrying out any servicing procedure,
activate all the safety devices provided and
decide whether staff at work and those in the
vicinity should be informed. In particular, turn
off the water supply tap, cut off the electricity
supply using the master switch and prevent
access to all devices that might cause unex-
pected health and safety hazards if turned on.

CLEANING INSTRUCTIONS

Since the appliance is used for preparing foods for
human consumption, special care must be paid to
IT
everything relating to hygiene, and the appliance
and the entire surrounding environment must con-
GB
stantly be kept clean
DE
Important
Before starting any cleaning procedure,
disconnect the electricity supply using the
FR
circuit-breaker and allow the appliance to
cool.
ES
The precautions which follow are also important.
– Clean all parts of the appliance with warm water,
NL
food-approved detergents and non-abrasive ma-
terials only.
– Thoroughly clean all parts which come into direct
or indirect contact with foods and all surrounding
areas.
English

SERVICING

At the end of each session of use and whenever
necessary, clean:
– The outer casing
– The well (see page 12)
– The accessories (see page 12)
– The appliance and the surrounding environment
(see page 12)
Every 100 working hours have skilled, authorised
personnel carry out the following operations.
– check that the electrical system is in good work-
ing order
– Check that the well limit stop microswitch is in
good working order
– Check that the safety thermostat is working cor-
rectly
– After use, clean the accessories with a suitable
grease-remover product. If possible, wash in the
dishwasher.
Never use products containing substances
harmful or hazardous for health (solvents, pe-
troleum spirits, etc.).
– Rinse surfaces with drinking water and dry.
– Pressurised water jets may only be used on ex-
ternal parts.
– Take special care not to damage stainless steel
surfaces. In particular, avoid the use of corrosive
products and do not use abrasive materials or
sharp tools.
– Remove food residues immediately before they
set.
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Caution - warning
5