Installation; Operation - Klarstein Smoker Bedienungsanleitung

e. (1) chip bowl
f. (1) drip tray
2. Assemble the top handle and door handle using the enclosed bolts.
3. Attach the 4 racks in position in the holes located on the support bracket on the interior back wall of the unit.
4. Place the chip bowl in the tripod.
5. Place the drip tray on the bottom rack, just above the chip bowl.
6. Before smoking any food products, you should "burn it in" for about 20 minutes to burn off any residue from
the manufacturing per the following procedure:
a. DO NOT perform the "burn in" process indoors. It MUST be done outdoors.
b. DO NOT use wood chips during this "burn in" process.
c. Open the exhaust vent completely
d. Close the front door.
e. Plug in the power cord and switch on the power switch.
f. Allow the unit to heat for 20 minutes and then turn off the switch.
g. Some external surfaces will be hot. DO NOT move the unit until it has cooled down.
1. Place the smoker on a stable, heat resistant surface outdoors, protected from rain but with good air
circulation
2. This is an OUTDOOR use slow smoker – Allow sufficient time for smoking
3. Preheat the smoker for 20-30 minutes before loading food.
4. Do not overload the unit with food. Large amounts of food may trap heat extending the smoking time or
causing uneven smoking.
5. Leave space between the food on the racks and the smoker sides to ensure proper heat circulation.
6. Close air damper on top rear side of unit to retain moisture and heat. If smoking foods such as fish or jerky,
open the damper to release the moisture.
7. Extreme cold temperatures will extend smoking times.
Warning! Carbon monoxide Hazard!
Burning wood gives off carbon monoxide gas, which can cause sickness & death
DO NOT this unit inside homes, vehicles, garages, or any enclosed areas.
Use only in outdoor areas that are well ventilated
How to Use the Electric Smoker
1. Place the food material on the racks ensuring there is space between the pieces for good heat circulation.
2. Place the drip tray on the bottom rack.
3. Place wood chips in the Chip Bowl and place the chip bowl in the tripod bracket.
4. Close the front door, ensuring that the magnetic catches are holding the door closed.
5. Adjust the exhaust vent to the desired position.
6. Plug in the power cord and turn the on/off switch to the "on" position. The switch will turn green showing
that the smoker is now heating.
7. Depending on the amount and type of wood chips used, the smoker will start smoking within from 10 – 20
minutes.
8. When you are finished smoking, turn the unit off and allow it to cool down before storing it in a covered area.
Smoking Time
The smoking time is difficult to specify by the manufacturer. The unit is designed for outdoor use and outside
temperature and wind conditions can greatly affect the time required to smoke a product. Low temperature and
strong wind will increase the time required.
Also, the house current, whether or not an extension cord is being used, and the amount of product being smoked will
have an effect on the length of time required to smoke the products.
Helpful Hints
Drip tray
This electric smoker is not a water smoker – you do not need to add water unless you want to steam your food. The
drip tray catches the grease and drippings from the food you are smoking.

Installation

Operation