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in the temperature inside the appli-
ance (from defrosting, cleaning or
power failure).
If a power failure occurs, the frozen
food will remain adequately chilled
for some time; the maximum storage
time in the event of a malfunction
can be found on the appliance's type
plate. In case of prolonged power fail-
ure or malfunction of the appliance,
remove the stored frozen food from
the appliance and store it in a suffi -
ciently cool place or in another refrig-
erating appliance.
After a malfunction, check wheth-
er the stored food is still edible. Con-
sume thawed and defrosted foods
immediately, do not refreeze.
Health hazard!
The appliance may not operate proper-
ly if the ambient temperature exceeds
or falls below the specifi ed temperature
range for a prolonged period. This can
then lead to an increase in temperature
inside the appliance.
Always ensure the prescribed ambi-
ent temperature is maintained (see
"Intended use" on page EN-5).
Risk of injury from frozen goods!
Improper handling of the appliance
may result in injury. There is a risk of
burns caused by low temperatures.
The food and the inside walls of the
freezer have a very low temperature.
Never touch them with wet hands.
This can cause injury to the skin. Skin
damage can occur even with dry skin.
Safety
Let ice cubes or ice lollies thaw a lit-
tle before eating, do not put into your
mouth straight from the freezer.
NOTICE
Risk of damage to property!
Improper handling of the appliance
can lead to damage to property.
Do not store glass or metal contain-
ers containing water, lemonade, beer,
etc. Water expands when frozen and
can burst the container.
Do not use mechanical devices or
other means to accelerate the de-
frosting process, other than those
recommended by the manufacturer.
For example, do not use any electric
heating equipment, knives or devices
with an open fl ame such as a candle.
The thermal insulation and the interi-
or are scratch and heat-sensitive and
can melt.
Defrost the appliance in a time-
ly manner before it forms a layer of
ice and frost of more than 5 mm. Ex-
cessive ice formation increases pow-
er consumption, the drawers become
diffi cult to open and the door may
not close completely.

Risk of damage

NOTICE
Risk of damage to property!
If the cooling unit has been transport-
ed horizontally, lubricant from the com-
pressor may get into the cooling circuit.
If possible, only transport the appli-
ance in a vertical position.
Page EN-9

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