Ariston BO 1624 AI EU Installation Und Gebrauch Seite 6

Storing Food in the Refrigerator Compartment
Food
Wrapped meat and cleaned fish
(use plastic wrap or pack in plastic bags)
Fresh cheese
Eggs
Butter, margarine
Cooked or precooked food
(placer in air-tight containers and when cool store
in refrigerator)
Sausages, salami, sandwich meats in general, fresh
pasta, custards,puddings, chocolates, cream
pastries, bread, dry pastries, red tomatoes
Bottled products, milk, drinks, yoghurt
Fruits and legumes
What Not to Store in the Refrigerator
Garlic (transmits odour), onions and leeks.
Bananas (they will turn black).
Citrus fruits.
Potatoes and root vegetables (store in dark, dry places).
The temperature indicator
The fridge has been equipped with a temperature indicator
for an improved, more precise definition of the coldest zone.
Make sure "OK" comes up on the indicator.
Correct lighting also ensures an easier indicator reading.
If the word "OK" does not appear it means that the tempe-
rature is too high.
Adjust the thermostat (of the fridge compartment) to a higher
setting (colder).
Each time you adjust the thermostat setting, wait for the
temperature inside the fridge compartment to become stable
(approximately 10 hours) before making any further
adjustments.
GB
Storage Time Location in the Refrigerator
On the shelf above the vegetable crisper
2 or 3 days
(which is the coldest area).
On the shelf above the vegetable crisper
3 or 4 days
(which is the coldest area).
1 month In special egg rack on door.
On any shelf.
3 or 4 days On any shelf.
3 or 4 days On any shelf.
On special door shelves.
In vegetable crisper.
WARNING: Should you place large quantities of food inside
the fridge or should the fridge door have been opened
frequently or for a prolonged period of time, it is quite normal
for OK not to come up on the indicator.
Wait at least 10 hours before adjusting the thermostat to a
higher setting.
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