Sharpening The Blade - Buffalo U626 Bedienungsanleitung

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Carefully lift off the blade cover.
4.
Unscrew the 3 screws holding the blade, leaving it sat on the slicer.
5.
Attach the blade removal tool by placing it over the blade and
6.
screwing the two bolts into the corresponding holes in the blade.
Lift the blade off the slicer using the knobs of the blade removal tool
7.
as handles.
Wash the blade by wiping from the centre towards the edge. Keep the
8.
removal tool in place when cleaning.
If necessary, wipe clean the face of the blade once it has been reattached.
Dry thoroughly.
9.
Replace the blade and cover, ensuring the blade securing bolt is securely tightened.
10.
Note: BUFFALO recommend the use of cut-resistant or wire mesh gloves when cleaning
the blade.

Sharpening the Blade

Note: Always clean the edge of the blade before sharpening.
Always wear protective eye wear when sharpening the blade.
If the meat slicer begins to produce uneven or broken
slices, it may be blunt and require sharpening.
To sharpen the blade:
Unscrew the Sharpener release bolt and lift off the
1.
blade sharpener.
Rotate the sharpener 180° and insert it back into
2.
the appliance.
Tighten the Sharpener release bolt to secure the sharpener.
3.
Start the appliance.
4.
Press and hold down the rear sharpening stone button to sharpen
5.
the blade. Do not exceed one minute of constant sharpening.
Release the rear stone and press down the front sharpening stone
6.
button for a few seconds to smooth the edge of the blade.
Turn off the appliance and return the sharpener to its original
7.
position, ensuring it is securely tightened.
Blade removal tool Blade removal tool
Rear sharpening stone button
UK
Blade
Front
sharpening
stone button
Sharpener
release bolt
4